2023-2024
2022-2023
2021-2022
2020-2021
2019-2020
2018 - 2019
2017 - 2018
2016 - 2017
2015 - 2016
2014 - 2015
2013 - 2014
2012 - 2013
2011 - 2012
2010 - 2011
2009 - 2010
2008 - 2009
2007 - 2008
2006 - 2007
2005 - 2006
2004 - 2005
2003 - 2004
2002 - 2003
2001 - 2002
2000 - 2001
1999 - 2000
1998 - 1999
SUBREGION I

​BACKGROUND FOR THE CROP

        

The 2018 growing season developed under cold weather (records show that frost hit 18 times), with monthly rains below average. It seems, though, that crop growth was very good. Crop health was also solid.  There was no real incidence of leaf and stem rust even though yellow rust infection was important in some varieties, as well as the presence of necrotic spots due to yellow spot and bacteriosis.
Almost 100% of the wheat planted in the northeast of Santa Fe was from short cycle cultivars. Planting started in June and harvest took place by end of October. Average minimum and maximum temperatures from June to October were 8.8 °C and 20.8 °C, respectively. Rains were very scarce.  Only 63 mm of rains had fallen when the number of grains per surface unit was defined.
Area yield was very g​ood, ranging from 2,200 to 2,500 kg/h, with good physical quality. Quality-wise, protein, and gluten content were high.
​                                
​ MAP OF THE SUBREGION                 

 
RESULTS OF THE ANALYSES​

 
​
​
WHEAT ANALYSIS PARAMETERS MINIMUM MAXIMUM AVERAGE STANDARD DEVIATION VARIATION COEFFICIENT​
Test Weight (kg/hl)79,0084,80 81,861,601,95
Total Damaged Kernels(%)​0,121,72 0,720,4258,77
Foreign Material(%)0,040,36 0,160,0957,47
Shrunken and Broken Kernels(%)0,200,55 0,370,0924,23
Yellow Berry Kernels(%)​0,024,00 8,405.7067,91
Protein (13,5% Moisture)(%)9,912,6 11,00,86,91
Protein(dry basis)(%)11,414,6 12,70,496,98
Weight of 1000 Kernels(g)30,2639,80 34,892,727,80
Ash (% dry basis(%)​1,6102,096 1,8190,1337,29
Total damaged kernels includes 0,02% green kernels, 0,12​​​​% ​​sprouted kernels, 0,49​% kernels with fusarium and 0,08% insect chewed kernels . No damages due to carbon, calcinated kernels and burnt kernels


​ GRADE DISTRIBUTION

FLOUR ANALYSIS PARAMETERS​​
 MINIMUM MAXIMUM AVERAGE STANDARD DEVIATION VARIATION COEFFICIENT​
MILLINGWet Gluten (%)21,930,8 26,62,59,40
Dry Gluten (%)7,710,9 9,30,88,71
Falling Number (s)351561 4034811,80
Flour Yield (%)54,5068,20 60,255,388,93
Ash (dry basis) ​(%)0,495
0,835 0,5970,0538,62​
FARINOGRAM Water Absorption (14%H°)(%)54,2
61,1 56,41,52,69
Development Time (min.)1,7
14,1 6,04,472,72​​
Stability ​​​ (min.)2,429,9 14,17,049,66​
Degree of Softening(12 min.)20
57 381129,98
ALVEOGRAM
P (mm)59104 741114,91​
L (mm)72
160 1122320,45
W Joules x 10-4219386 2693512,89​
P / L0,39
1,44 0,660,2436,72​
These results were elaborated with 20 composite samples prepared proportionally from 547 ​primary samples (farmer deliveries)
 

SUBREGION DATA

In this sub region the wheat production was 1.838.644​ tons., the 9,5 % of the national total. Were sampled 78.630 tons., the 4,3​​​​​% of the sub region production​.
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APPENDIX OF LOCALITY COMPOSITE SAMPLES​
SAMPLE IDENTIFICATION WHEAT ANALYSIS​
SAMPLE NUMBER LOCALITY, DISTRICT OR DEPARTMENT TONNAJE GRADE TEST WEIGT (Kg/hl) TOTAL DAMAGED KERNELS
(%)		 FOREIGN MATERIAL (%) SHRUNKEN AND BROKEN KERNELS
​(%)		 YELLOW BERRY KERNELS (%) PROTEIN
(MOISTURE 13,5 % H°)
(%)		 PROTEIN
(dry basis)
(%)		 WEIGT OF 1000 KERNELS
(g)		 ASH
(dry basis)
(%)​
1 Gral Obligado 5320 1 82,70 0,56 0,08 0,30 9,50 11,3 13,1 33,70    1,815​7
2 9 de Julio 3880 1 82,60 0,55 0,04 0,20 9,20 11,2 12,9 34,24 ​ 1,952
​ 3 9 de Julio 3900 1 82,50 0,50 0,16 0,38 4,40 11,1 12,8 30,32 1,988
4 9 de Julio 4030 1 81,50 0,60 0,14 0,50 2,50 11,0 12,7 32,30 1,766
5 9 de Julio 4100 2 83,00 0,66 0,36 0,48 3,00 11,1 12,8 32,02 2,084
6 Vera 2350 1 82,00 0,90 0,12 0,55 3,50 11,6 13,4 33,30 ​ 2,096
7 Castellanos​ 4150 1 81,00 0,12 0,10 ​ 0,30 ​ ​ 9,10  11,2 12,9 33,60 1,838
8 Castellanos 3920 2 80,00 1,70 0,14 0,40 12,80 10,8 12,5 32,72 1,885
9 Castellanos 4080 2 79,20 0,80 0,26 0,46 3,70 11,7 13,5 35,16 1,785
10 Castellanos 4000 2 79,00 1,06 0,08 0,40 2,20 12,0 13,9 36,54 1,832
11 Castellanos 4110 2 79,10 1,72 0,12 0,40 6,50 12,3 14,2 38,40 1,722
12 Castellanos 3980 1 81,00 0,84 0,04 0,34 7,20 11,2 12,9 35,50 1,738
13 La Capital 3070 1 84,00 0,48 0,16 0,24 9,50 10,1 11,7 37,40 ​ 1,748
14 Las Colonias 3880 2 81,70 0,60 0,26 0,40 14,70 10,3 11,9 38,90 1,742
15 Las Colonias 4160 2 82,80 1,16 0,30 0,30 24,00 9,9 11,4 37,30 1,610
16 Las Colonias 4060 1 84,80 0,42 0,10 0,20 8,00 10,4 12,0 37,14 1,648
17 Las Colonias 4140 2 83,00 0,26 0,20 0,40 17,80 10,1 11,7 30,26 1,688
18 San Cristóbal 3740 2 82,20 0,78 0,30 0,40 0,00 12,6 14,6 36,24 2,044
19 San Justo 4010 1 81,80 0,64 0,12 0,44 6,80 9,9 11,4 39,80 1,730​
20 San Justo 3750 1 84,00 0,14 0,06 0,46 10,60 10,3 11,9 33,47 1,794​


APPENDIX OF LOCALITY COMPOSITE SAMPLES
SAMPLE IDENTIFICATION FLOUR ANALYSIS​
SAMPLE NUMBER LOCALITY, DISTRICT OR DEPARTMENT WET GLUTEN(%) DRY GLUTEN(%) FALLING NUMBER (sec.) FLOUR YIELD(%)​ FARINOGRAM ALVEOGRAM​ ASH(dry basis)(%)​
% WA (14 % H°) D. T. (min.) STABILITY (min.) DEGREE SOFTENING(12 min.)​ P L W P/L
1 General​ Obligado 24,1 8,5 561 55,70 55,4 10,8 14,9 49 80 86 243 0,93 0,645​
2 9 de Julio 27,1 9,5 455 55,80 57,8 8,9 14,8 39 76982410,780,755
3 9 de Julio 28,2 9,7 425 58,80 57,4 9,9 15,2 40 621342510,460,835
4 9 de Julio 27,6 9,4 429 56,20 56,9 8,0 13,7 41651312600,500,815
5 9 de Julio​ 25,8 9,2 40455,70 55,7 14,1 25,6 20791012830,780,605
6 Vera 29,0 10,2 413 56,20 57,0 1,9 14,0 27641382800,460,625
7 Castellanos 28,3 9,8 381 55,90 55,6 10,0 18,8 28751032590,730,525
8 Castellanos 26,9 9,5 418 54,50 55,6 2,3 8,2 51591362500,430,635
9 Castellanos 27,7 9,5 372 64,20 54,2 2,012,0 47681102610,620,455
10 Castellanos 29,5 10,0 351 66,10 56,5 2,7 12,6 37621602920,390,545
11 Castellanos 30,8 10,4 363 65,10 55,7 2,5 17,2 25671312850,510,485
12 Castellanos 28,1 9,7 358 56,4056,0 2,2 8,7 48641342650,480,555
13 La Capital 24,3 8,4 354 54,70 54,5 11,3 21,8 2472932440,770,495
14 Las Colonias 25,6 9,1399 54,70 55,6 2,5 13,0 45661102410,600,575
15 Las Colonias 21,9 7,7352 67,80 55,4 1,7 3,1 4980942660,850,495
16 Las Colonias​ 24,9 8,9 416 68,20 61,1 2,5 12,6 31104722761,440,595
17 Las Colonias​l 23,7 8,5 433 57,10 56,8 10,4 21,0 25861073200,800,585
18 San Cristóbal 30,6 10,9 408 67,90 58,6 12,229,9 22911243860,730,675
19 San Justo 23,1 8,2 357 65,90 55,4 1,82,4 5175792190,950,435
20 San Justo 23,8 8,2 407 68,00 57,4 2,0 2,8 5780892530,900,595​
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