Trigo Argentino

SUBREGION II NORTH

BACKGROUND FOR THE CROP

The rain accumulated during 2010 was higher than that of the historical series until September and lower in October and November. These conditions allowed the crops at the first stages from emergency to tillering having proper useful water availability in the soil.

During winter, there were cold days with low temperatures but with no strong frosts, and the humid days predominated. In September, there were important rains that arrived at a proper time for the sowing, prior to flowering and in October, moderated rains continued at the time of grain filling.

The response of the wheat crops to the temperature begins from the germination up to the maturation of the crop. During the emergence period, an enlargement was observed up to ears of grain of approximately 25 days according to precocity and sowing group, as well as in the period prior to physiological maturity, which was between 7 and 10 days in average.

There were no late frosts and controls were done for leaf diseases, which appeared significantly due to the humidity of the environment. The genotype, the productive environment and the prevailing weather conditions determine the manifestations in the field of the leaf and ear diseases. The percentage of severity of the leaf diseases, measured at the stage of the unfolded flag leaf, was below an average of 10%, in this case, the disease with more incidence was the wheat leaf rust. Leaf rust was also observed, and in a minor degree the yellow spot.

In general, most of the surface was fumigated, and who did not fumigate had a decreased performance.

MAP OF THE SUBREGION

RESULTS OF THE ANALYSES

WHEAT ANALYSIS		PARAMETERS	MINIMUM	MAXIMUM	AVERAGE	STANDARD DEVIATION	VARIATION COEFFICIENT
		Test Weight (kg/hl)	78,20	82,40	80,33	1,18	1,47
		Total Damaged Kernels (%)	0,10	1,30	0,32	0,25	76,30
		Foreign Material (%)	0,10	0,50	0,16	0,09	55,81
		Shrunken and Broken Kernels (%)	0,10	1,30	0,56	0,28	49,82
		Yellow Berry Kernels (%)	0,00	5,60	1,68	1,62	96,70
		Protein (13,5% Moisture) (%)	9,4	11,4	10,4	0,4	4,30
		Protein (S.S.S) (%)	10,9	13,2	12,0	0,4	4,30
		Weight of 1000 Kernels (gr.)	31,00	36,90	34,55	1,37	3,97
		Ash (% dry basis)(%)	1,605	1,955	1,755	0,091	5,21
	Total damaged kernels includes 0.11% frosty kernels, 0.11% sprouted kernels and 0.10% germ-chewed kernels.

GRADE DISTRIBUTION

FLOUR ANALYSIS	PARAMETERS		MINIMUM	MAXIMUM	AVERAGE	STANDARD DEVIATION	VARIATION COEFFICIENT
	MILLING	Wet Gluten (%)	18,1	25,5	22,4	1,9	8,27
		Dry Gluten (%)	6,4	8,7	7,8	0,6	7,90
		Falling Number (seg.)	370	473	431	25	5,81
		Flour Yield(%)	54,6	65,8	61,4	2,3	3,78
		Ash (dry basis) (%)	0,435	0,635	0,495	0,035	7,12
	FARINOGRAM	Water Absorption(14 % H??) (%)	53,1	57,7	55,3	1,0	1,81
		Development Time (min.)	13,7	36,0	21,1	4,9	23,04
		Stability (min.)	32,6	59,4	50,8	6,8	13,44
		Degree of Softening (12 min.)	0	18	5	4	70,96
		P (mm)	82	132	108	11	10,62
	ALVEOGRAMA
		L (mm)	31	81	59	12	19,82
		W Joules x 10^-4	165	329	250	36	14,37
		P / L	1,15	3,81	1,83	0,59	32,41
	These results were elaborated with 38 composite samples prepared proportionally from 555 primary samples (farmer deliveries).

SUBREGION DATA

In this sub region the wheat production was 1.940.210 tons. the 13,4% of the national total. Were sampled 138.500 tons. the 7,14% of the sub region production.

APPENDIX OF LOCALITY COMPOSITE SAMPLES
SAMPLE IDENTIFICATION		WHEAT ANALYSIS
SAMPLE NUMBER	LOCALITY, DISTRICT OR DEPARTMENT	TONNAJE	GRADE	TEST WEIGT (Kg/hl)	TOTAL DAMAGED KERNELS(%)	FOREIGN MATERIAL (%)	SHRUNKEN AND BROKEN KERNELS (%)	YELLOW BERRY KERNELS(%)	PROTEIN (MOISTURE 13,5 % H??)	PROTEIN (s/S.S.S.)	WEIGT OF 1000 KERNELS	ASH(dry basis)(%)
101	Belgrano	3000	1	79,70	0,30	0,10	0,30	0,90	10,1	11,7	34,80	1,705
102	Belgrano	3000	2	79,50	1,00	0,10	0,60	0,30	10,3	11,9	34,10	1,785
103	Iriondo	3000	1	81,60	0,20	0,20	0,20	0,00	10,8	12,5	36,00	1,655
104	Iriondo	3000	1	82,40	0,20	0,10	0,40	0,00	11k1	12,8	33,60	1,745
105	San Jer??nimo	3500	2	81,70	0,20	0,10	0,70	0,00	10,7	12,4	36,20	1,955
106	San Jer??nimo	3500	1	82,20	0,10	0,10	0,40	0,70	10,4	12,0	34,90	1,945
107	San Jer??nimo	3500	2	81,90	0,20	0,10	0,70	1,10	10,5	12,1	36,30	1,805
108	San Mart??n	3500	2	80,30	0,20	0,10	0,60	0,70	9,9	11,4	35,30	1,885
109	San Mart??n	3500	2	79,40	0,40	0,10	0,60	0,50	11,2	12,9	35,30	1,855
110	San Mart??n	3500	2	79,50	0,40	0,70	0,70	4,50	10,2	11,8	35,30	1,825
111	San Mart??n	3500	3	79,80	0,70	0,10	1,30	0,00	11,4	13,2	33,10	1,805
112	Caseros	3000	2	76,60	0,50	0,18	0,78	0,00	11,5	11,2	30,50	2,052
113	Constituci??n	3000	2	79,80	0,20	0,10	0,70	1,00	10,1	11,87	34,60	1,685
115	Constituci??n	3000	2	80,70	0,50	0,10	0,60	4,30	9,7	11,2	35,10	1,675
116	Rosario	4000	2	78,40	1,30	0,10	1,00	2,10	10,4	12,07	31,30	1,745
117	San Lorenzo	4000	1	79,70	0,20	0,10	0,50	0,90	10,4	12,0	35,80	1,675
118	General L??pez	4000	1	80,80	0,20	0,20	0,30	0,90	10,1	11,7	35,50	1,640
119	General L??pez	4000	1	81,50	0,30	0,10	0,40	0,70	10,1	11,1	36,60	1,695
120	General L??pez	4000	1	80,60	0,10	0,20	0,40	0.60	10,6	12,3	33,30	1,665
121	General L??pez	4000	1	81,30	0,40	0,10	0,40	0,60	10,4	12,0	34,10	1,645
122	General L??pez	4000	1	80,10	0,50	0,20	0,10	15,50	9,9	11,4	34,20	1,645
123	General L??pez	4000	1	80,50	0,20	0,10	0,20	4,40	10,9	12,6	33,90	1,755
124	Constituci??n	4000	1	81,00	0,10	0,20	0,30	3,60	10,5	12,1	33,20	1,735
125	Constituci??n	4000	1	79,60	0,10	0,20	0,10	5,20	10,3	11,9	33,60	1,755
126	Marcos Ju??rez	4000	2	78,20	0,50	0,10	0,70	1,10	10,4	12,0	33,50	1,875
127	Marcos Ju??rez	4000	2	79,10	0,40	0,10	0,80	2,20	11,2	12,9	33,00	1,855
128	Marcos Ju??rez	4000	2	78,50	0,30	0,30	0,80	1,40	10,8	12,5	33,50	1,855
129	Marcos Ju??rez	4000	1	79,90	0,60	0,10	0,30	0,00	10,7	12,4	31,00	1,915
130	Uni??n	4000	2	78,40	0,40	0,20	0,80	1,50	10,8	12,5	33,10	1,795
131	Uni??n	4000	2	79,10	0,10	0,20	0,60	1,50	10,4	12,0	35,00	1,815
132	Uni??n	4000	2	79,10	0,40	0,20	0,60	1,00	10,9	12,6	35,00	1,795
133	Uni??n	4000	2	81,90	0,20	0,20	0,60	1,20	10,2	11,8	36,90	1,605
134	Uni??n	4000	2	80,60	0,20	0,30	0,40	3,60	10,9	12,6	34,90	1,705
135	Uni??n	4000	3	81,50	0,20	0,40	1,30	0,90	10,6	12,3	34,40	1,685
136	Col??n	4000	1	82,40	0,20	0,10	0,50	1,50	9,4	10,9	36,00	1,705
137	Pergamino	3000	2	80,40	0,30	0,10	0,60	5,60	10,1	11,7	36,20	1,755
138	Pergamino	3000	1	82,00	0,10	0,20	0,40	0,90	9,5	11,0	36,00	1,655

APPENDIX OF LOCALITY COMPOSITE SAMPLES
SAMPLE IDENTIFICATION		WHEAT ANALYSIS
SAMPLE NUMBER	LOCALITY, DISTRICT OR DEPARTMENT	WET GLUTEN (%)	DRY GLUTEN(%)	FALLING NUMBER (SEG.)	FLOUR YIELD(%)	FARINOGRAM				ALVEOGRAM				ASH(dry basis)(%)
SAMPLE NUMBER	LOCALITY, DISTRICT OR DEPARTMENT	WET GLUTEN (%)	DRY GLUTEN(%)	FALLING NUMBER (SEG.)	FLOUR YIELD(%)	% AA (14 % H??)	T, D, (MIN.)	STABILITY (MIN.)	DEGREE SOFTENING(12 MIN.)	P	L	W	P/L	ASH(dry basis)(%)
101	Belgrano	21,8	7,5	429	64,0	54,9	20,2	45,9	7	106	51	221	2,8	0,495
102	Belgrano	22,51	7,9	431	59,1	55,7	20,4	54,2	7	102	65	262	1,57	0,529
103	Iriondo	24,0	8,6	435	60,0	55,5	23,1	53,3	2	105	62	263	1,69	0,455
104	Iriondo	24,1	8,5	455	61,0	57,2	28,1	52,7	2	125	43	234	2,91	0,485
105	San Jer??nimo	24,4	8,2	430	60,1	56,7	13,8	51,5	7	107	75	293	1,43	0,485
106	San Jer??nimo	23,6	8,6	459	58,5	55,2	16,3	54,8	8	90	78	263	1,15	0,515
107	San Jer??nimo	24,3	8,2	429	60,0	56,8	13,7	36,3	13	111	56	252	1,98	0,515
108	San Mart??n	21,0	7,3	419	62,0	54,0	21,5	59,3	3	102	52	217	1,96	0,515
109	San Mart??n	23,9	8,3	406	62,2	54,9	22,9	59,2	3	103	65	271	1,58	0,515
110	San Mart??n	22,0	7,5	394	61,7	54,0	36,0	59,4	4	113	41	200	2,76	0,515
111	San Mart??n	25,0	8,7	370	61,5	55,4	16,6	52,3	4	94	63	240	1,49	0,495
112	Caseros	23,0	7,5	391	58,9	56,2	16,5	37,4	6	105	58	242	1,81	0,435
113	Caseros	21,8	7,4	402	61,8	54,1	20,0	46,7	7	93	53	203	1,75	0,485
114	Constituci??n	21,2	7,3	403	60,4	53,1	22,0	52,4	2	112	48	224	2,33	0,465
115	Constituci??n	20,4	7,2	385	60,5	54,6	23,0	51,8	7	102	42	181	2,43	0,475
116	Rosario	22,8	8,2	395	61,7	54,8	17,7	42,7	7	98	61	241	1,61	0,445
117	San Lorenzo	23,3	8,2	412	60,6	55,4	20,8	47,6	8	109	58	247	1,88	0,435
118	General L??pez	20,0	7,0	442	59,9	53,7	20,3	47,7	7	118	54	265	2,19	0,515
119	General L??pez	20,0	6,9	429	62,6	53,9	25,4	50,8	9	111	59	266	1,88	0,475
120	General L??pez	22,3	7,7	454	60,8	54,6	20,2	51,9	2	102	67	268	1,52	0,465
121	General L??pez	22,6	7,8	436	62,0	54,9	16,8	32,6	18	107	57	247	1,88	0,445
122	General L??pez	18,9	6,8	448	65,8	54,6	24,1	50,9	10	112	43	207	2,60	0,525
123	General L??pez	21,2	7,7	472	63,5	56,6	22,3	49,8	2	124	45	240	2,76	0,485
124	General L??pez	20,8	7,3	443	63,7	55,3	30,5	51,8	4	118	31	165	3,81	0,485
125	General L??pez	21,8	7,4	402	61,8	54,1	20,0	46,7	7	93	53	203	1,75	0,485
126	Marcos Ju??rez	23,2	8,1	445	60,7	54,2	22,0	58,9	1	82	71	216	1,15	0,485
127	Marcos Ju??rez	23,8	8,5	442	65,0	56,2	18,5	53,3	2	101	66	263	1,53	0,525
128	Marcos Ju??rez	24,4	8,4	453	63,0	55,4	22,5	50,6	0	102	62	250	1,65	0,515
129	Marcos Ju??rez	25,5	8,7	470	64,4	55,2	16,9	39,9	2	97	62	240	1,56	0,635
130	Uni??n	24,1	8,2	447	61,2	55,3	17,1	50,2	2	93	76	269	1,22	0,505
131	Uni??n	23,9	8,2	436	59,7	55,1	18,8	55,9	2	94	64	233	1,47	0,515
132	Uni??n	23,0	7,9	411	57,3	55,3	26,9	52,0	7	102	66	263	1,55	0,515
133	Uni??n	23,1	7,9	425	54,6	57,6	16,2	59,2	2	126	69	329	1,83	0,515
134	Uni??n	23,5	8,0	473	65,0	57,7	22,9	59,0	8	132	57	308	2,32	0,505
135	Uni??n	24,2	8,3	464	60,9	56,0	21,4	59,1	2	116	73	323	1,59	0,505
136	Col??n	21,1	7,3	422	60,2	55,6	15,0	39,0	9	105	81	305	1,30	0,475
137	Pergamino	19,4	6,7	441	59,1	56,2	18,7	59,2	4	127	40	217	3,18	0,465
138	Pergamino	18,1	6,4	396	64,1	54,5	24,3	50,4	8	122	43	224	2,84	0,475