Trigo Argentino

SUBREGION II NORTH

BACKGROUND FOR THE CROP

Water availability was a limiting factor in the expression of the wheat crop yield. At the beginning of June, the initial water supply in the soil profile was 197 mm, which represented approximately a 65 % of the maximum level of available soil water up to two meters deep. At tillering and stem elongation the water supply was of only 24 mm and 30 mm at heading, occurred by the end of September and mid-October. During grain filling, from mid-October to mid-November, more abundant rains (270 mm) occurred -77 % of the accumulated rains.

Maximum average temperatures surpassed in 2 ??C the historical, with significant differences in early September (+8 ??C) and during October (+4.5 ??C). Regarding the minimum temperatures, were in average similar to the historical ones, with two specific increases, in the first decade of September (+ 4.4 ??C) and in the second decade of October (+ 3.4 ??C).

During grain filling, approximately since mid-October to mid-November, the maximum and minimum temperatures were relatively high favoring a proper grain growth rate.

With respect to leaf diseases, there was only presence of orange rust and yellow spot, with an average of severity percentage lower than 5 %, considered as low. There was no presence of Fusarium head blight.

Yields of wheat crops were variable, from 600 kg/ha in drier areas and with problems due to late frosts, where some plots were not harvested, until 5500 to 6000 kg/ha in lots of areas with better soils, with timely rains or with the contribution of aquifers. The average yield in the sampled area was close to 2700 kg/ha.

MAP OF THE SUBREGION

RESULTS OF THE ANALYSES

WHEAT ANALYSIS		PARAMETERS	MINIMUM	MAXIMUM	AVERAGE	STANDARD DEVIATION	VARIATION COEFFICIENT
		Test Weight (kg/hl)	76,6	80,4	78,41	0,88	0,01
		Total Damaged Kernels (%)	0,2	2,5	0,97	0,54	0,56
		Foreign Material (%)	0,1	2	0,3	0,35	1,14
		Shrunken and Broken Kernels (%)	0,2	1,6	0,64	0,28	0,43
		Yellow Berry Kernels (%)	0	2	0,6	0,64	1,07
		Protein (13,5% Moisture) (%)	11	13,7	12,1	0,6	0,05
		Protein (S.S.S) (%)	0	0	0	0	0
		Weight of 1000 Kernels (gr.)	27,4	35,5	31,18	1,87	0,06
		Ash (s.s.s.) (%)	1,655	2,085	1,858	0,115	0,06
	Total damaged kernels includes 0,02% frosty kernels, 0,55% sprouted kernels, 0,10% insect chewed kernels and ,0,02% calcinated kernels.

GRADE DISTRIBUTION

FLOUR ANALYSIS	PARAMETERS		MINIMUM	MAXIMUM	AVERAGE	STANDARD DEVIATION	VARIATION COEFFICIENT
	MILLING	Wet Gluten (%)	19,2	34,8	28,6	2,8	0,10
		Dry Gluten (%)	6,6	12,0	9,8	0,9	0,10
		Falling Number (seg.)	184	452	393	48	0,12
		Flour Yield (%)	68,1	74,4	71,3	1,7	0,02
		Ash (dry basis)(%)	0,525	0,755	0,644	0,054	0,08
	FARINOGRAM	Water Absorption(14 % H??) (%)	56,0	60,1	58,1	0,9	0,02
		Development Time (min.)	1,4	13,4	7,3	3,7	0,50
		Stability (min.)	1,5	24,3	14,6	7,7	0,53
		Degree of Softening (12 min.)	17	109	41	24	0,58
		P (mm)	76	116	91	9	0,10
	ALVEOGRAM
		L (mm)	41	132	93	18	0,20
		W Joules x 10^-4	194	347	285	31	0,11
		P / L	0,61	2,66	0,98	0,38	0,36
	These results were elaborated with 31 composite samples prepared proportionally from 426 primary samples (farmer deliveries).

SUBREGION DATA

In this sub region the wheat production was 1.075.095 tons., the 11,8 % of the national total. Were sampled 124.000 tons., the 11,53 % of the sub region production.

APPENDIX OF LOCALITY COMPOSITE SAMPLES
SAMPLE IDENTIFICATION		WHEAT ANALYSIS
SAMPLE NUMBER	LOCALITY, DISTRICT OR DEPARTMENT	TONNAJE	GRADE	TEST WEIGT (Kg/hl)	TOTAL DAMAGED KERNELS(%)	FOREIGN MATERIAL (%)	SHRUNKEN AND BROKEN KERNELS (%)	YELLOW BERRY KERNELS (%)	PROTEIN (MOISTURE 13,5 % H??)	PROTEIN (s/S.S.S.)	WEIGT OF 1000 KERNELS	ASH(dry basis) %
101	San Mart??n	4000	2	77,50	0,90	0,10	0,90	0,00	13,7	0	27,40	1,975
102	San Mart??n	4000	2	78,40	0,20	0,10	0,80	0,30	12,8	0	31,30	1,935
103	San Mart??n	4000	2	78,60	0,60	0,20	0,60	0,40	13,0	0	29,40	2,015
104	San Jer??nimo	4000	3	80,40	0,90	0,20	0,60	0,40	12,0	0	32,10	1,955
105	San Jer??nimo	4000	2	79,10	1,50	0,20	0,70	0,50	12,6	0	30,00	1,915
106	Caseros	4000	3	77,20	0,50	0,70	1,60	2,00	11,6	0	29,10	1,875
107	Caseros	4000	2	78,30	0,30	0,30	0,80	1,50	11,7	0	31,70	1,875
108	Belgrano	4000	1	79,40	0,50	0,20	0,40	2,30	11,5	0	31,50	1,865
109	Iriondo	4000	2	79,00	1,30	0,20	0,60	1,00	11,8	0	30,00	1,755
110	San Lorenzo	4000	2	78,60	0,60	0,10	0,90	0,50	11,7	0	30,40	1,815
111	San Lorenzo	4000	2	77,90	0,60	0,20	0,80	0,60	12,1	0	28,50	1,795
112	Rosario	4000	2	79,40	0,50	0,30	0,90	0,20	12,6	0	29,10	1,665
113	Rosario	4000	2	78,21	0,40	0,20	0,30	0,40	12,1	0	29,20	1,935
114	constituc??on	4000	2	79,50	1,10	1,00	0,00	1,00	12,2	0	31,50	1,725
115	Constituc??on	4000	3	78,70	1,00	2,00	0,60	0,10	12,2	0	32,60	1,705
116	Constituc??on	4000	3	79,00	1,20	0,20	0,40	0,40	11,7	0	32,30	1,745
117	General L??pez	4000	1	79,60	0,80	0,10	0,40	1,60	11,2	0	33,70	1,755
118	General L??pez	4000	2	78,70	1,00	0,10	0,40	0,50	11,0	0	33,20	1,655
119	General L??pez	4000	1	79,10	0,80	0,20	0,40	0,50	11,2	0	35,50	1,695
120	General L??pez	4000	2	77,90	0,60	0,30	0,70	1,20	11,7	0	32,30	1,835
121	General L??pez	4000	2	77,00	0,30	0,30	0,70	0,20	12,3	0	31,70	1,745
122	General L??pez	4000	2	78,70	1,30	0,20	0,60	1,80	11,4	0	33,70	1,745
123	Marcos Ju??rez	4000	2	77,60	1,10	0,10	0,50	0,10	12,7	0	29,90	2,025
124	Marcos Ju??rez	4000	2	77,60	1,10	0,40	1,00	0,20	12,4	0	30,00	2,085
125	Marcos Ju??rez	4000	2	77,10	1,70	0,20	0,50	0,00	12,5	0	30,30	2,015
126	Uni??n	4000	2	76,70	1,40	0,50	0,30	0,00	12,5	0	29,70	1,935
127	Uni??n	4000	3	78,20	2,50	0,20	0,60	0,00	12,3	0	30,20	1,915
128	Uni??n	4000	2	78,80	1,60	0,70	0,30	0,10	12,6	0	30,60	1,985
129	Uni??n	4000	3	78,50	2,30	0,20	0,70	0,20	12,0	0	31,50	1,955
130	Col??n	4000	2	78,60	1,10	0,20	0,60	0,20	12,0	0	34,80	1,855
131	Pergamino	4000	2	78,30	0,50	0,40	0,20	1,30	12,9	0	33,50	1,795

APPENDIX OF LOCALITY COMPOSITE SAMPLES
SAMPLE IDENTIFICATION		WHEAT ANALYSIS
SAMPLE NUMBER	LOCALITY, DISTRICT OR DEPARTMENT	WET GLUTEN(%)	DRY GLUTEN(%)	FALLING NUMBER (SEG.)	FLOUR YIELD(%)	FARINOGRAM				ALVEOGRAM				ASH(dry basis)(%)
SAMPLE NUMBER	LOCALITY, DISTRICT OR DEPARTMENT	WET GLUTEN(%)	DRY GLUTEN(%)	FALLING NUMBER (SEG.)	FLOUR YIELD(%)	% AA (14 % H??)	T, D, (MIN.)	STABILITY (MIN.)	DEGREE SOFTENING(12 MIN.)	P	L	W	P/L	ASH(dry basis)(%)
101	San Mart??n	34,8	12,0	438	69,6	59,4	10,3	17,7	31	90	109	323	0,83	0,685
102	San Mart??n	31,7	10,9	433	70,6	57,9	8,2	17,0	28	86	114	323	0,75	0,615
103	San Mart??n	27,7	9,6	338	68,9	58,8	7,1	14,8	35	91	90	277	1,01	0,615
104	San Jer??nimo	30,6	10,5	373	68,1	58,6	4,6	18,0	24	95	92	300	1,03	0,645
105	San Jer??nimo	32,5	11,1	389	69,8	58,8	9,2	17,0	32	88	108	319	0,81	0,635
106	Caseros	26,5	9,4	393	69,7	56,0	10,0	18,5	30	76	102	262	0,75	0,575
107	Caseros	27,4	9,4	416	71,0	57,2	10,1	19,2	25	88	89	265	0,99	0,625
108	Caseros	27,0	9,3	368	69,4	57,3	8,7	16,7	35	87	89	261	0,98	0,655
109	Iriondo	27,5	9,4	404	69,5	58,2	12,0	20,8	23	102	78	288	1,31	0,645
110	San Lorenzo	28,0	9,5	387	70,1	57,7	11,6	22,5	22	96	83	285	1,16	0,715
111	San Lorenzo	28,5	9,8	429	70,2	57,4	13,4	24,3	18	90	95	294	0,95	0,685
112	Rosario	29,9	10,3	435	70,9	57,2	12,2	23,8	19	84	118	330	0,71	0,645
113	Rosario	29,7	9,9	492	74,0	56,9	10,8	21,5	24	81	132	347	0,61	0,615
114	Constituci??n	30,5	10,3	407	72,2	57,5	10,0	21,0	25	87	102	301	0,85	0,595
115	Constituci??n	28,4	9,6	184	73,1	58,9	2,2	3,2	87	82	96	278	0,85	0,595
116	Constituci??n	27,4	9,5	384	70,4	56,6	11,3	23,4	17	85	109	311	0,78	0,605
117	General L??pez	26,3	8,9	370	73,6	59,1	1,7	1,7	74	90	75	248	1,20	0,625
118	General L??pez	24,0	8,3	387	73,0	57,6	2,2	2,1	70	89	68	229	1,31	0,575
119	General L??pez	26,0	8,8	367	73,5	59,2	2,0	2,2	69	106	68	268	1,56	0,645
120	General L??pez	28,0	9,9	403	72,8	59,0	2,1	2,7	63	96	83	282	1,16	0,675
121	General L??pez	28,3	9,9	431	73,6	57,8	1,8	2,4	72	94	85	276	1,11	0,645
122	General L??pez	25,6	8,8	369	72,5	59,0	2,2	2,0	78	97	71	252	1,37	0,545
123	Marcos Ju??rez	30,1	10,3	422	71,4	59,1	6,7	16,8	32	96	91	300	1,05	0,675
124	Marcos Ju??rez	31,7	10,9	410	71,3	57,4	8,9	18,9	30	88	95	276	0,93	0,665
125	Marcos Ju??rez	30,1	10,3	393	71,4	58,7	6,8	12,9	44	77	117	273	0,66	0,755
126	Uni??n	30,4	10,4	339	70,4	58,2	6,5	13,8	40	91	98	297	0,93	0,735
127	Uni??n	30,3	10,2	396	69,4	57,7	7,8	19,2	26	90	97	287	0,93	0,675
128	Uni??n	30,9	10,6	394	70,1	57,3	7,7	19,5	29	82	116	307	0,71	0,675
129	Uni??n	28,6	9,7	394	72,5	57,4	6,9	18,1	28	86	96	271	0,90	0,755
130	Col??n	28,6	9,6	442	72,8	60,1	10,2	19,2	26	116	76	326	1,53	0,525
131	Pergamino	19,2	6,6	433	74,4	58,2	1,4	1,5	109	109	41	194	2,66	0,655