SUBREGION II SOUTH

BACKGROUND FOR THE CROP

 

The planted area had a significant decrease in relation to the historical average. Part of it was occupied by other winter crops, especially barley, or lands have been left fallow during winter for summer sowing.

The reasons for a significant decrease in the sown surface were mainly caused by internal trade limitations, low profitability of the producers and the unfavorable weather conditions, as a consequence of the "El Niño" phenomenon during the crop cycle, resulting in a lower production of wheat.

Sowing dates were in the months of June and July. Varieties of long and short cycle were used, although there was a slight trend towards the long cycles.

Phosphate fertilization was done during the sowing and nitrogen fertilization in the sowing or during the sowing-tillering period.

During winter, the wheat developed with excellent humidity conditions and in certain cases with significant hydric excesses. As from mid-September, beginning of stalking, there was adecquate hydric availability. Around the time of earing-flowering (first half of October) rains were abundant, with cloudy days and little heliophany, which influenced negatively in yields. The excessive humidity generated diseases such as Yellow Spot (Dreschlera tritici-repentis) and Leaf Septoriosis (Septoria tritici).

During stalking and earing, some attacks of Leaf Rust (Puccinia triticina) and Bacterian Spot (complex Pseudomona syringae and Xantonomas translucens) were observed.

At flowering, climate conditions were favorable for the attack of Ear Fusarium (Fusarium graminearum); a significant incidence and severity was observed in those materials with early flowering, and the severity diminished in relation to the delay in the stalking date.

There was a presence of leaf and ear aphids, with intensity in some crops; and chemical treatments were done.

During November, at grain filling period, it also rained; and towards the end of the crop cycle, at the maturation and harvesting time, some occasional rains together with strong winds delayed the harvest. Shattering and washed grains by rains were observed.

The quality of grains was highly affected by Ear Fusarium and by the excess of rains during grain filling and harvest periods.

Test weights were medium to low, as well as the weight of thousand seeds. Yields were low, the average of the sub region was 3,000 kg/ha.

 

MAP OF THE SUBREGION

 
RESULTS OF THE ANALYSES

 
WHEAT ANALYSIS PARAMETERS MINIMUM MAXIMUM AVERAGE STANDARD DEVIATION VARIATION COEFFICIENT
Test Weight (kg/hl)67,876,35 72,942,633,61
Total Damaged Kernels (%)0,58 1,7 1,07 0,3230,07
Foreign Material (%)0,1 0,50 0,32 0,11 34,04
Shrunken and Broken Kernels (%)0,46 1,64 0,75 0,35 46,28
Yellow Berry Kernels (%)0,00 4,90 1,11 1,33 119,48
Protein (13,5% Moisture) (%) 10,6 13,6 11,7 1,0 8,39
Protein (S.S.S) (%)12,3 15,7 13,5 1,0 8,39
Weight of 1000 Kernels (gr.)27,72 34,26 30,91 1,95 6,30
Ash (% dry basis)(%)1,648 2,069 1,885 0,119 6,31
Total damaged kernels includes  0.01% green kernels and, 0.17% sprouted kernels, 0.72% calcinated kernels and 0.17% insect chewed kernels.

GRADE DISTRIBUTION



FLOUR ANALYSIS PARAMETERS MINIMUM MAXIMUM AVERAGE STANDARD DEVIATION VARIATION COEFFICIENT
MILLINGWet Gluten (%)23,835,1 28,3 3,2 11,37
Dry Gluten (%)8,8 13,0 10,5 1,2 11,47
Falling Number (seg.)373 489 426 34 7,92
Flour Yield (%)69,6 74,6 72,3 1,6 2,23
Ash (dry basis) (%)1,648 2,069 1,885 0,119 6,31
FARINOGRAM Water Absorption (14% H°) (%)54,4 60,7 57,2 1,9 3,33
Development Time (min.)1,6 10,0 5,2 2,6 49,48
Stability (min.)2,8 13,0 8,9 3,3 37,50
Degree of Softening (12 min.)58 116 75 15 20,06
P (mm)58 92 73 10 13,37
ALVEOGRAM
L (mm)59 111 85 12 14,26
W Joules x 10-4155 286 210 35 16,86
P / L0,60 1,41 0,86 0,21 23,44
These results were elaborated with 15 composite samples prepared proportionally from 156 primary samples (farmer deliveries)
 

SUBREGION DATA

In this sub region the wheat production was 979.012 tons., the 11,8% of the national total. Were sampled 53,000 tons., the 5.41% of the sub region production.

 

APPENDIX OF LOCALITY COMPOSITE SAMPLES
SAMPLE IDENTIFICATION WHEAT ANALYSIS
SAMPLE NUMBER LOCALITY, DISTRICT OR DEPARTMENT TONNAJE GRADE TEST WEIGT (Kg/hl) TOTAL DAMAGED KERNELS(%) FOREIGN MATERIAL (%) SHRUNKEN AND BROKEN KERNELS
(%)
YELLOW BERRY KERNELS (%) PROTEIN
(MOISTURE 13,5 % H°)
PROTEIN
(s/S.S.S.)
WEIGT OF 1000 KERNELS ASH(dry basis) %
200Chacabuco4000F/E71,200,940,100,602,1811,313,131,261,863
201Chacabuco4000F/E69,600,980,281,201,3411,112,829,321,929
202Carmen de Areco2000F/E67,800,700,340,580,0012,214,127,741,943
203Junín4000276,351,180,500,460,9013,615,732,012,041
204Junín4000276,350,680,280,700,4212,114,031,672,069
205Gral. Arenales4000373,651,400,461,641,6011,813,627,721,905
206San Andrés de Giles400070F/E69,151,700,200,540,0010,812,528,991,925
207Rojas4000F/E72,750,580,360,700,6413,515,631,112,037
208Alberti4000373,651,320,240,480,0012,814,832,521,856
209Bragado4000F/E70,950,830,460,740,0011,112,828,421,843
210 Bragado2000F/E70,950,700,240,820,0011,112,833,521,823
211 Chivilcoy4000F/E72,751,200,320,640,0011,212,930,761,839
212 9 de Julio2000375,201,580,261,461,7011,112,832,831,742
213 Lobos 3000375,651,200,420,524,9010,612,334,261,648
214 Saladillo4000276,350,950,320,483,1610,612,333,021,682

APPENDIX OF LOCALITY COMPOSITE SAMPLES
SAMPLE IDENTIFICATION WHEAT ANALYSIS
SAMPLE NUMBER LOCALITY, DISTRICT OR DEPARTMENT WET GLUTEN(%) DRY GLUTEN(%) FALLING NUMBER (SEG.) FLOUR YIELD(%) FARINOGRAM ALVEOGRAM ASH(dry basis)(%)
% AA (14 % H°) T, D, (MIN.) STABILITY (MIN.) DEGREE SOFTENING(12 MIN.) P L W P/
200Chacabuco27,410,142073,757,01,63,17361861740,711,863
201Chacabuco27,010,042071,756,51,73,47261791700,700,929
202Carmen de Areco25,69,548972,459,04,910,558721112600,651,943
203 Junín35,113,047471,960,77,813,062861002860,862,041
204Junín34,012,641372,060,110,011,011692802481,152,069
205Gral. Arenales28,610,643474,657,54,69,76970912080,770,905
206San Andrés de Giles25,29,343570,854,44,510,56173701851,041,925
207Rojas31,511,739270,058,87,511,09172982400,732,037
208Alberti28,910,737673,658,57,911,78777862300,901,856
209Bragado27,310,140770,654,45,19,97458961800,600,843
210 Bragado25,59,443573,756,33,87,59364751550,851,823
211 Chivilcoy23,88,848869,655,81,72,87283591912,411,839
212 9 de Julio25,69,544773,357,63,48,46283782241,060,742
213 Lobos28,510,644974,556,77,111,66573832060,881,648
214 Saladillo26,59,837373,655,64,610,16771831910,861,682